It’s shaping up to be Australia’s most dangerous year for cyberattacks as the identity of nearly one in two Australians has been embroiled in several high-profile company breaches spanning telecommunications, health and retail.

Cybersecurity expert and founder of StickmanCyber Ajay Unni says the key takeaway for business is that a transparent, proactive and accountable reaction to a cyberattack is the best way to protect the reputation and operation of an organisation moving forward.

Meat is delicious. Whether you choose to eat meat or not, you know it’s bloody good food. This is why I, and billions of others, eat meat. And it’s why a staggering 339 million tonnes of meat were eaten globally in 2021, up 5% from 2020. But meat production is deeply problematic. From land clearing, to water use, to the rising zoonotic disease outbreaks, to the repeated mass culling of diseased animals, our growing appetite for meat is creating increasingly dire problems.